Free Food & Beverage Magazines and Downloads from groupweb.tradepub.com
Free publications about the food and beverage industry.
Fighting Hunger at Every Table
23 Sep 2020 at 1:05pm
Join leading global plant-based food company Kellogg in taking action and empowering individuals and communities to help fight hunger during a virtual event celebrating World Food Day 2020.
Register for “Fighting Hunger at Every Table,” on Tuesday, October 13 at 12 p.m. ET, sponsored by Kellogg.
In 2015, the United Nations General Assembly (UNGA) adopted 17 sustainable development goals designed to transform our world by 2030. The second goal is to end hunger, achieve food security, improve nutrition, and promote sustainable agriculture.
The virtual event will explore the progress we’ve made in the past five years toward achieving UNGA’s goal, the impacts of COVID-19 and climate change on world hunger, and the ways we can work together to create better days for all.
The event will be hosted by Danielle Nierenberg, president of Food Tank. Sessions and speakers include:
GROW — Rise and shine: Understanding the intersection of hunger and climate change
Bram Govaerts, interim deputy director general of partnerships and research, director of integrated development program, International Maize and Wheat Improvement Center (CIMMYT) Justin Krick, certified crop adviser, Star of the West Milling Co.; farmer, John Schluckebier Farms NOURISH — Hunger, over easy: How healthy, nutritious diets lead to a zero-hunger world
Lorna Maseko, international celebrity chef, award-winning cookbook author, and media personality, Lorna Maseko Productions Tom Hunt, eco-chef, food writer, and sustainability consultant, Poco Tapas Restaurant SUSTAIN — Waste not, want not: Tackling food waste for people and planet
Brittni Furrow, VP, health and sustainability, Ahold Delhaize USA Amy Senter, VP, chief sustainability officer, The Kellogg Company TOGETHER — Gather around the table to end world hunger
Maria Teresa Garcia Plata, CEO – general director, Bancos de Alimentos de Mexico (BAMX) Ty Younce, child nutrition program manager, CitySquare
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Beer Brewing Gets Smart with the Internet of Things
1 Sep 2020 at 10:35am
Now, this interconnectivity is impacting the beer brewing process, providing brewers with a consistent, reliable, data-driven experience ? and serving customers with a tasty, better brew. This article discusses how the IoT and smart, connected brewing appliances are redefining the industry landscape one beer at a time.
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Prepared Foods
7 Apr 2020 at 12:05pm
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
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Packaging Strategies
3 Apr 2020 at 3:05pm
Distributed 12 times a year (digital and print) and also offers eXTRA eNewsletter with weekly information in your inbox.
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Food Engineering
3 Apr 2020 at 12:20pm
Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.
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Snack Food & Wholesale Bakery
3 Apr 2020 at 12:20pm
Snack Food and Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.
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Beverage Industry
3 Apr 2020 at 12:20pm
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals.
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A Comparative Guide to Sweeteners in the Food and Beverage Industry
29 Jan 2020 at 12:20am
There are numerous food sweetener options in today’s market. There are nutritive sweeteners like table sugar and corn syrup and low-calorie sweeteners like aspartame and sucralose. Come Alive Organics produces a sweetener that is both healthy and natural – agave. This eBook will provide insight into the agave manufacturing process, comparative advantages of agave over other sweeteners, and how to use agave in place of other sweetener options. To learn more about the benefits of agave over other sweeteners, and how Come Alive Organics can help source your needs, download now.
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Hazard Analysis & Critical Control Points (HACCP)
27 Jan 2020 at 11:35am
Maybe you’ve heard of Hazard Analysis & Critical Control Points (HACCP), but what is it? It is a plan that states how your restaurant or food-related business correctly handles food, monitors procedures and keeps records.
Why do you need it? It helps keep food safe from food risks and contaminates, as well as foodborne illnesses.
And how does it work? The simple answer -a HACCP plan is based on seven principles, which you probably already use. It has rules for food at every step in the process, so you can show that any future reports of foodborne illness did not originate in your kitchen.
Learn more in our “Hazard Analysis & Critical Control Points (HACCP)” guide. In it, you will learn –
• About HACCP
• The 1993 Outbreak
• The seven principles of HACCP
• About Critical Control Points (CCPs)
• Putting together a plan
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How to Set a Food Budget
17 Jan 2020 at 8:50am
Are you spending too much on food? Career Contessa has the guide to help.
In this guide, you'll learn how to:
Design—and, more importantly, stick to—a monthly food budget Get savvier about how and when you spend (and splurge) on eats Better plan your meals, so they’re not stressing you later Set a food budget today and let the stress melt away.
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