Free Food & Beverage Magazines and Downloads from groupweb.tradepub.com
Free publications about the food and beverage industry.
Transforming operations at over 150 KFC restaurants with AI and IoT
12 Jan 2022 at 12:00am
One of the largest franchisees of Yum! Brands Inc. in the Indian subcontinent, applied an award-winning AI and IoT driven remote service to reduce energy consumption, provide a better guest experience, enhance temperature compliance in food storage and improve equipment reliability.
This resulted in a glowing testimonial from the operator’s COO, and a National level award for “Best Energy Efficient Case study”.
Read the case study to find out more.
2022 Restaurant Marketing Guide
5 Jan 2022 at 1:35pm
With the ongoing impact of COVID-19, creativity is essential to developing a successful restaurant marketing plan for 2022. To increase foot traffic to your restaurant in 2022, download our latest marketing guide with tips to help you take your restaurant’s marketing plan to the next level. You’ll discover: Customer insights for restaurant marketers, including foot traffic trends and the most influential factors when deciding to try a new restaurant Key planning strategies and tactics for customer acquisition Tactics to increase visit frequency of loyal versus casual customers
Direct Drive Linear Motors for Food/Beverage, Medical/Pharma & Packaging Appl...
1 Nov 2021 at 12:00am
LinMot offers tubular-style, electromagnetic direct drive linear motors suitable for demanding applications, including those within the food & beverage and medical & pharmaceutical industries. This eBook contains more information about these product offerings.
The Benefits of Steam for Conveyor Belt Cleaning in Food Processing
25 Oct 2021 at 12:00am
In the food processing industry, many facilities rely heavily on high-temperature dry steam to remove grease, food residue, oily byproducts, and harmful microorganisms from food handling equipment and surfaces. Conveyor belt systems rank among the most important components of food production lines and keeping their surfaces and components clean is critical for protecting the quality and integrity of food products.
While these systems can be cleaned by hand, it tends to be extremely labor-intensive and often delivers inconsistent and unreliable results. With manual and automatic steam cleaning methods, dry steam effectively sanitizes surfaces and quickly dissolves grime build-up for a deep clean without the use of harsh chemicals.
Food Safety Magazine
1 Jun 2021 at 12:05am
Since 1995, Food Safety Magazine has been the leading content provider of science-based solutions for food safety and quality assurance professionals worldwide. Food Safety Magazine builds the knowledge and expertise of our readers whose daily responsibilities demand a sound scientific and ROI-oriented approach to implementing and managing food safety protocols and technology throughout their supply chains.
Plastic Injection Molding for the Food & Beverage Industry
19 May 2021 at 12:00am
There are numerous advantages to using plastic injection molding for these production operations, all of which can help save you time and money. However, there are also many factors to consider to ensure the final components meet the industry’s strict specifications and standards.
That’s why it is important to select your original equipment manufacturing (OEM) partner carefully. If they have the proper experience and expertise, they can help you navigate and overcome all of the challenges faced when designing and manufacturing components for food and beverage industry applications. Our eBook is here to make sure you understand all the basics.
In this new eBook "Plastic Injection Molding Solutions for the Food & Beverage Industry," you'll learn about: Benefits of Plastic Injection Molding Food & Beverage Plastic Injection Molding Case Studies Design & Material Selection Considerations Food & Beverage Applications And Much More!
1 Jun 2020 at 11:35am
Distributed 12 times a year (digital and print) and also offers eXTRA eNewsletter with weekly information in your inbox.
1 Jun 2020 at 12:05am
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals.
1 May 2020 at 8:50am
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
Snack Food & Wholesale Bakery
1 May 2020 at 8:50am
Snack Food and Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.