Free Food & Beverage Magazines and Downloads from groupweb.tradepub.com
Free publications about the food and beverage industry.
ERP & FDA Compliance: A Playbook for SMB Manufacturers in FDA-Regulated Indus...
6 Jun 2019 at 12:00am
From choosing whether to use a cloud solution to validating your ERP system, FDA regulated firms can learn to sidestep common ERP selection and implementation mistakes, while setting up their business for success in an evolving industry.
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Dehumidification and Moisture Control in the Food and Beverage Industry
5 Jun 2019 at 12:00am
These industries are operating their facilities at lower temperatures than ever before to mitigate bacterial growth, driving up energy costs and humidity challenges. In addition, government regulations on moisture control are compelling plant owners to be more aware of previously overlooked humidity levels.
In this white paper, you’ll learn more about balancing airflow, moisture loads, trends, dehumidification systems, dew points and condensation control and how it all justifies introducing temporary DH systems.
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ERP & FDA Compliance: 6 Essential Software Features for Regulated Industries
5 Jun 2019 at 12:00am
From organizing mission-critical documents to supplier management, FDA regulated firms will learn about critical software features designed to keep product timelines in place and manufacturers in compliance.
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Packaging Strategies
29 May 2019 at 5:20pm
Distributed 12 times a year (digital and print) and also offers eXTRA eNewsletter with weekly information in your inbox.
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8 Reasons to Use Dry Steam Cleaning
22 May 2019 at 12:05pm
In our eBook, "8 Reasons to Use Dry Steam Cleaning," we explore why this process is:
Safer More cost effective More environmentally friendly than other cleaning methods
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Prepared Foods
1 May 2019 at 3:50am
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
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Food Engineering
1 May 2019 at 3:50am
Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.
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Snack Food & Wholesale Bakery
1 May 2019 at 3:50am
Snack Food and Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.
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Dairy Foods
1 May 2019 at 3:50am
Dairy Foods delivers the information necessary for dairy business success. This is done each month by analyzing and reporting on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods' editorial staff and columnists combine for over 250 years of dairy industry expertise.
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Poultry International
1 May 2019 at 12:05am
Established in 1962, Poultry International is viewed by commercial poultry integrators as the leading international source of news, data and information for their businesses. Poultry International reaches a global audience of 20,000+ poultry decision-makers in 142 countries.
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