Free Food & Beverage Magazines and Downloads from groupweb.tradepub.com
Free publications about the food and beverage industry.
Food & Beverage Industry Guide to Improving Forktruck Effectiveness
16 Dec 2020 at 8:50am
What's Inside?
Forktrucks as moving IT platforms A guide to evaluating forktruck tablet tech The importance of In-cab printing The keys to effective scanning hardware Lowering costs and increasing safety Who can help?
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Secure Your Business With a Biometric Access Control System
3 Dec 2020 at 11:05am
Biometric access control systems, on the other hand, offer an alternative security solution that makes it more challenging for unauthorized users to gain access to facilities, restricted information or materials.
The following eBook provides an overview of biometric access control systems, outlining the advantages of these systems over traditional PIN, key or card systems. We’ll highlight three industries – manufacturing, banking, and food processing – where facility management increasingly prefers biometric security measures over traditional PIN, lock-and-key and access card systems.
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The Food Industry Operations Guide to Leveraging RFID for Traceability
2 Dec 2020 at 12:00am
What's Inside:
The impact of contamination and recalls The importance of ingredient traceability Barcodes vs. RFID How RFID middleware works Who can help?
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Packaging Strategies
1 Jun 2020 at 11:35am
Distributed 12 times a year (digital and print) and also offers eXTRA eNewsletter with weekly information in your inbox.
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Beverage Industry
1 Jun 2020 at 12:05am
With their magazine, you can stay in touch with the top companies and decision-makers and with the latest issues and trends, read about the newest ingredients and technology. Their recipients are general management, plant operations, production, warehouse and distribution managers as well as fleet personnel, research & development, quality control and sales & marketing professionals.
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Food Engineering
1 May 2020 at 8:50am
Food Engineering covers manufacturing technologies in the areas of processing, packaging, food safety, plant operations, material handling and automation. Editorial focus is a mix of research-based articles, special reports, technology updates, new products and in-plant case history stories. Distributed monthly.
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Prepared Foods
1 May 2020 at 8:50am
Prepared Foods provides the latest information on the newest developments in food science and research and development. Prepared Foods follows trends on food ingredients and food development and technologies for R&D and marketers in the food industry.
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Snack Food & Wholesale Bakery
1 May 2020 at 8:50am
Snack Food and Wholesale Bakery serves large volume commercial and wholesale snack producers and bakers throughout the USA. Each issue delivers strategies, trends, formulation, and problem-solving by highlighting best practices for this dynamic industry. Distributed monthly.
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Dairy Foods
3 Apr 2020 at 3:05pm
Dairy Foods delivers the information necessary for dairy business success. This is done each month by analyzing and reporting on technologies, trends and issues. In-depth special features, lively columns and expert technical articles come together and provide innovative ideas for dairy processors. Dairy Foods' editorial staff and columnists combine for over 250 years of dairy industry expertise.
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The National Provisioner
3 Apr 2020 at 3:05pm
The National Provisioner serves meat processing professionals who want to stay updated on the latest processing and packaging information, including updates on food safety, new products and the most up-to-date industry trends. Distributed monthly.
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